Light lager beer (5.2 % alc. vol.)

The beer is produced by classical technology of water, pale barley malt, bitter and aromatic hops and beer yeast. The uniquetaste and aroma of beers develops during the maturation time while naturally sturated carbon dioxide gives beer long-lasting rigid foam. Yeast (which is) rich in protein minerals and B group vitamins is not separated in the process of brewing.

Ingrendients: water, barley malt, hops, beer yeast.

Available in 1 litre swing-stopper bottle.