Kvass RETRO

 

It is easy foaming, smell like bread, rich flavour, slightly sour. It is produced only from natural materials (water, sugar, kvass concentrate, which includes rye and barley malt, lactic acid), then - fermented by yeast. During fermentation process the unique taste and aroma are formed, we kvass is naturally carbonated. It contains not more than 1,2 % of alcohol. After fermentation the kvass is filtered to separate the yeast.

Prizes: In "Nacionalinis giros ringas 2011" this product took Grand Prix, Riga food 2013 won a bonze medal in kvass category.

Available in 0,33 and 0,5 litres twist-off bottle.